Sautéed eggplant, tomato & potato, tempered with five Indian Spices. (Punch Foran). 
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Pan fried Potaotes, mushrooms and green peas cooked in a creamy sauce. 
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Potaotes cooked with spinach and spices. 
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Beans sautéed with mustard seeds, ginger, curry leaves and spices. Served with fresh shredded coconut. 
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A must to complete an Indian Meal. Split peas cooked in a slow fire, tempered with mild spices and fresh herbs. 
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Garden fresh vegetables cooked aromatically with a blend of spices. 
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A mélange of vegetables cooked in island style curry sauce. 
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Grated cottage cheese, potato, fresh spinach and apricots dumplings stuffed with raisins & cashew nuts, simmered in an almond based curry sauce. 
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Okra sautéed with onions, tomatoes & coriander. 
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Cottage cheese cooked with a puree spinach. 
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Semi – dry potato chana curry – (Village Style). 
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