Chicken tikka, lamb cutlets gingered mint fish and potato patties. 
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Juicy boneless chicken marinated in Bukhara’s masala and Yoghurt, broiled in tandoor. 
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Zucchini flower stuffed with crab meat cooked in a Creole style (Mauritian delicacy). 
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King Prawns’ marinated with five spices & garlic, pan-fried with a touch of white wine. 
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Fillet of Perch marinated with five spices and garlic cooked in the tandoor. 
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Young lamb cutlets marinated with fresh ginger, yoghurt and tandoori masala, broiled in tandoor. 
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Fillet of fish with herbs, green chillies, coriander, beans and shallots. Deep fried. Served with home-made tamarind sauce. 
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Patties of mashed potato mixed with green chillies, ginger, coriander, spices and Bukhara’s special sauce. 
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Squid marinated with black peppers, mustard seeds and roasted cumin, cooked to perfection. (Vijay’s Specialty). 
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A home-made pastry filled with potatoes, peas, spices and fresh herbs. 
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